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New funding from ERA CoBioTech for the proposal on ‘YogurtDesign’

New funding from ERA CoBioTech for the proposal on ‘YogurtDesign’

Petri Lahtvee received 100 kEUR funding from ERA CoBioTech program for their proposal ‘YogurtDesign’ to study microbial interactions in yogurt. The proposal was awarded in the first round of the EraCoBioTech call, a transnational call that aims at bringing systems and synthetic biology approaches to biotechnological applications.   Lahtvee and a team of academic researchers in theRead more about New funding from ERA CoBioTech for the proposal on ‘YogurtDesign’[…]